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soy sauce and broccoli-yellow pepper stir-fry, recalled a brilliant sushi dinner. We havent eaten here for 10 years and thought we would go to celebrate our Anniversary, but due to the bad experience with the crab cakes (and we love fish) I do not think we will be back again for another 10 years. The flavors that tie together each plate are what propel Belroses menu to the ranks of the best in the area. For a restaurant in such a concealed location to stay successful for so long (5 years is an eternity in the restaurant business they must be doing something right. Belrose also has a popular bar with outdoor seating in the summer. Overview: 333 Belrose opened in 2000, a fine-dining destination hidden on tiny Belrose road away from Radnors busy Lancaster Avenue corridor. In 4 reviews, yelp users havent asked any questions yet about 333, belrose, bar Grill. (Hint: Its the innovative cuisine.). Entrees all fall in the mid to upper 20s, and there is a nice variety of wine in the 30-40 range.
My wife had the crab cakes and they were very fishy in smell and taste. A Villanova native, driven by his passion for food and cooking, opening a hometown restaurant was his dream come true. Carlo deMarco is recognized as a local culinary gem. I had the rib-eye and that was very good.
The plate was completed beautifully by an apple cider braised red cabbage and a yam bacon hash. Executive Chef Carlo deMarco and Chef de Cuisine Andrew Finch take a wide variety of fish and meat dishes and complete them with creative, fulfilling sides and sauces. Claimed, this business has been claimed by the owner or a representative. Learn more, get directions, crowd can be hit or miss, but with a lovely outdoor patio and very impressive food, the crowd is a non-issue. Together at 333, belrose, Carlo and Rob have created an inviting, lively and gracious spot with a relaxed yet sophisticated environment, come in and see why 333, belrose is the Main Lines best cuisine. For over 17 years Chef deMarco has remained dedicated to a contemporary American abundant life foods coupon fare, layered with worldly flavors, and a commitment to quality and freshness. The Pan Seared Ahi Tuna, on the other hand, was seared perfectly on the outside and a dazzling pink within. DeMarco earned a Hotel Restaurant degree from The University of Massachusetts, before studying at the prestigious Culinary Institute of America. All in all, expect to pay around 60 per person, including tip.
Contemporary paintings make the dining room charming, and the candlelight at every table makes it romantic. Together at 333 Belrose, Carlo and Rob have created an inviting, lively and gracious spot with a relaxed yet sophisticated environment, come in and see why 333 Belrose is the Main Lines best cuisine.